How To Make Vegetarian Meatballs

2 Cloves Garlic (pressed)
1 tsp Sal
1 dash Pepper
3/4 C Parmesan Cheese
2 Eggs
3/4 C Bread Crumbs (italian season)

and for the feature ingredient

Combine one bag of thawed "crumbles" and all ingredients in a mixing bowl.  Get your fingers in there, and mix it good! Crack that whip! No seriously, make sure it's all mixed up really well and then start forming your Meat-a Ball-s (insert cheesy italian accent)
Add 3 Tbsp of oil to a skillet and let that puppy get hot.  Reduce heat to low BEFORE adding the meatballs or you will find yourself in a pop fest of oil and a big ole mess to clean up later.  Okay, so reduce heat to medium, and cook until golden brown.  YUM!

Note:  This recipe does not HAVE to be a vegetarian recipe.  You can use ground beef, or turkey, or pork.  Just substitute 1 lb.  I highly suggest trying these though.  You can hardly tell the difference, and it's super healthy too! You can purchase these in the freezer section at your local grocery store!
For more Delish Recipes please head over to All the Small Stuff


ShellSpann said...

I pretty much love all Morningstar products. They are AWESOME!

Jessica said...

Those look Yum-o!


we're trying to go all healthy here so this came at the perfect time!

heartnsoulcooking said...

Sounds GREAT!!!

WhitneyB99 said...

These are frickin AMAZING meatballs-the best I've ever had!!! I suggest everyone try the vegetarian ones too!!!

Janet said...

I've used the Morning Star crumbles but never thought to try meatballs. I'll have to give this a shot!

Cole said...

Wow, that does sound good!!