How To Make Vegetarian Meatballs

2 Cloves Garlic (pressed)

1 tsp Sal

1 dash Pepper

3/4 C Parmesan Cheese

2 Eggs

3/4 C Bread Crumbs (italian season)

and for the feature ingredient

(for other recipe ideas see this post)

Combine one bag of thawed "crumbles" and all ingredients in a mixing bowl.  Get your fingers in there, and mix it good! Crack that whip! No seriously, make sure it's all mixed up really well and then start forming your Meat-a Ball-s (insert cheesy italian accent)

Add 3 Tbsp of oil to a skillet and let that puppy get hot.  Reduce heat to low BEFORE adding the meatballs or you will find yourself in a pop fest of oil and a big ole mess to clean up later.  Okay, so reduce heat to medium, and cook until golden brown.  YUM!

Note:  This recipe does not HAVE to be a vegetarian recipe.  You can use ground beef, or turkey, or pork.  Just substitute 1 lb.  I highly suggest trying these though.  You can hardly tell the difference, and it's super healthy too! You can purchase these in the freezer section at your local grocery store!

For more Delish Recipes please head over to All the Small Stuff