How To Make Chicken Salad Sandwiches

Ranch & Bacon Chicken Croissants

• 1/2 cup milk
• 1/2 cup mayo
• 4 TBS. chopped green onion (optional)
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. dry mustard
• 5 tsp. Hidden Valley Ranch Dressing mix
• 1/2 cup - 1 cup diced celery (optional)
• 2 (10-13 oz.) cans of chicken, drained.
• 1/2 - 3/4 bag of Hormel Real Bacon Pieces
• Croissants
• Lettuce (optional)

Directions:  Blend together the mayo, milk, and ranch dressing mix in a bowl.  Add the garlic powder, onion powder, and dry mustard.  Add the celery and onion (optional).  Flake the chicken with a fork and add to the ingredients.  Mix well.  Chill for several hours for the flavors to combine.  Serve on croissants (add lettuce if you want ).