How To Make Homemade Fish Tacos

1 1/2 pounds mahi-mahi filets
1/4 cup dry white wine
2 tablespoons lime juice
1 teaspoon minced garlic
1 tablespoon vegetable oil
1 lime, quartered
12 small corn tortillas, warmed
Romaine or Iceberg lettuce, shredded, for garnish
Pico de Gallo salsa, for garnish
1 avocado, pitted and cut into thin slices, for garnish
Sour cream or cream, for garnish
Pat fish dry and combine in a nonreactive bowl with lime juice and garlic. Set aside to marinate about 10 to 15 minutes.

When fish is ready, remove it from the marinade, pat dry

Season with salt and freshly ground black pepper.

Heat oil in a large nonstick frying pan over medium-high heat. When oil shimmers, place fish skin-side down in skillet. Cook until opaque and firm to touch, about 3 minutes per side.

(I got Hungry and forgot to take a pic of the fish cooking!)

Flake the fish, squeeze one of the lime wedges over the top, and toss to coat.

To make a taco, stack 2 tortillas on top of each other and fill with fish, lettuce, salsa, a few avocado slices, and a dollop of sour cream.

We usually cheat and make guacamole!  To yum!!!

For more Yum, head over to All the Small Stuff


heartnsoulcooking said...

Fish tacos are a family favorite. I like the addition of lime in this recipe.

ShellSpann said...

I adore fish tacos. YUM!

Working Mommy said...

OH. YUM. OH. These look scrumptious...and I can't wait to try the recipe!!

~Working Mommy
Come on by, stay for a while and leave a comment or two!!

mom2three said...

oh total yum...can't wait to be off my diet to try this recipe! I had to come by and check out your blog from over at Random Ideas!

Cole said...

Yum, I love fish tacos!!

Thanks for sharing. :-)

WhitneyB99 said...

MMMM these were soooo delicious Baby!


not a fan of the seafood i don't think my son has ever tried any!

angel6033 said...

OMG!! I had been waiting for a long time to get an easy to follow fish recipe! I love fish but I find it hard to cook someitmes, I will be making this recipe soon!! THanks :)