Pumpkin Spice Spread
1 Pkg Cream Cheese
½ C Canned Pumpkin
½ C Sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 tsp maple flavoring
½ tsp Pumpkin pie spice
½ tsp ground nutmeg
1 carton frozen whipped topping - thawed
Whip the cream cheese, pumpkin, and sugar in a large bowl. Beat in cinnamon, vanilla, maple flavoring, pumpkin spice, and nutmeg. Fold in whipped topping and refrigerate until serving.
1 Pkg Cream Cheese
½ C Canned Pumpkin
½ C Sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 tsp maple flavoring
½ tsp Pumpkin pie spice
½ tsp ground nutmeg
1 carton frozen whipped topping - thawed
Whip the cream cheese, pumpkin, and sugar in a large bowl. Beat in cinnamon, vanilla, maple flavoring, pumpkin spice, and nutmeg. Fold in whipped topping and refrigerate until serving.
7 comments:
This sounds delicious! This time of the year I'm always on the lookout for appetizer and finger food recipes. This is a real winner!
That sounds delicious and I would love to try it...what would you use the dip for? Silly question I know.
no, not at all. Great question. Uber good on a bagel! Well any baked yummies. Fruits. I love pumpkin though!
sounds ab fab - me and pumpkin, we go way back
sounds amazing! i love anything and everything in the name of pumpkin...lol
What a GREAT!!! pumpkin spread. Have to put this in the recipe box for the holidays.
I like the name of your blog. Yes there is humor in all our lives we just have to look for it.
I have become a follower of your blog, come by and visit my blog and maybe do the same. Visitors always welcome. I love to collect new recipes. THANKS!!! Geri
That looks so fast and easy! Thanks for sharing. :-)
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