13.10.09

How To Make Homemade Pumpkin Spice Spread

Pumpkin Spice Spread

1 Pkg Cream Cheese
½ C Canned Pumpkin
½ C Sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 tsp maple flavoring
½ tsp Pumpkin pie spice
½ tsp ground nutmeg
1 carton frozen whipped topping - thawed

Whip the cream cheese, pumpkin, and sugar in a large bowl.  Beat in cinnamon, vanilla, maple flavoring, pumpkin spice, and nutmeg.  Fold in whipped topping and refrigerate until serving.

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7 comments:

Lisa said...

This sounds delicious! This time of the year I'm always on the lookout for appetizer and finger food recipes. This is a real winner!

KIKI said...

That sounds delicious and I would love to try it...what would you use the dip for? Silly question I know.

Neuffj said...

no, not at all. Great question. Uber good on a bagel! Well any baked yummies. Fruits. I love pumpkin though!

SPEAKING FROM THE CRIB said...

sounds ab fab - me and pumpkin, we go way back

Mama Kayla said...

sounds amazing! i love anything and everything in the name of pumpkin...lol

heartnsoulcooking said...

What a GREAT!!! pumpkin spread. Have to put this in the recipe box for the holidays.
I like the name of your blog. Yes there is humor in all our lives we just have to look for it.
I have become a follower of your blog, come by and visit my blog and maybe do the same. Visitors always welcome. I love to collect new recipes. THANKS!!! Geri

Cole said...

That looks so fast and easy! Thanks for sharing. :-)