How To Make Creme Brulee French Toast

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This is also another steal from my sis! It's golden, and one of my FAVES! I beg her to make it nearly every time I visit, which is usually around Christmas... so it's usually on Christmas morning. Which works out nicely cause you do all the work the night before!

1/2 C Butter
1 C Brown Sugar
2 Tbsp Corn Syrup
1 Loaf Texas Toast
5 Eggs
1 1/2 C Half & Half
1/4 tsp Salt
1 tsp Vanilla

Syrup Butter
1 1/2 C Butter
3 C Maple Syrup
Melt together and serve over toast. (This is done in the morning)

In a small saucepan melt butter, sugar, and corn syrup over medium heat until melted. Pour mix into greased cookie sheet. Spread to cover entire surface. Place 12 slices of bread over pan (sometimes it takes a little squishing.) Mix eggs, cream, salt, and vanilla. Spoon mixture over each slice of bread. Cover and refrigerate over night. Bake uncovered @ 350 for 30min. Remove from pan and serve.

I'm just going to add once again... delish!!!! Far from healthy, but Delish!


The Royal Family said...

now that my mouth is watering!!!

thanks for stopping by my blog on my special sits day, and for your comments.

Did you enter either of my two giveaways?

the buzz,

SnoWhite said...

sounds mighty tasty.... not something I'd eat every day, but a real treat every once and a while!

Jessica said...

Oooh! Sounds delish!!

Cole said...

MMM, Yummy! That sounds so good.

Thanks for sharing with TATT!

Melissa said...

Sounds SO good! I love french toast. I love all kinds of breakfast food. (Pancakes!). Okay, I wont lie. I love all food.