Broccoli, Turkey, and Cheese Lavash Wrap

  • 3/4 C Broccoli Florets
  • 1/4 C (2 oz) tub-style light cream cheese
  • 2 Tbsp fat-free italian dressing
  • 1/2 tsp italian seasoning
  • 6 slices low sodium turkey breast - thinly sliced
  • 4 round lavash wraps  (I couldn't find lavash wraps, so I used "flatout" flatbread)
  1. Steam Broccoli, covered, for 5 minutes or until crisp-tender.
  2. While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl.
  3. Combine broccoli, cream cheese mixture over medium-high heat until thoroughly heated, stirring frequently.
  4. Spread turkey mixture evenly over lavash wraps ("flatout" flatbread)
Seriously sooooo delicious.  Serves 4.  Here is the breakdown per serving:
Calories: 216
Fat: 7g
Sodium: 664mg
Carbs: 24.4g