Zuppa Toscana Olive Garden copycat recipe

How to make it

  1. Brown sausage and crumble. Drain and set aside.
  2. Place onions, potatoes, chicken broth, water, garlic in pot and cook on medium heat until potatoes are done.
  3. Add sausage and bacon
  4. Salt and pepper to taste
  5. Simmer for another 10 minutes
  6. Turn to low heat
  7. Add Kale and cream
  8. Heat through and serve
    Serve with a crusty garlic bread and you have the Olive Garden right in your own home!  I kinda switched up the recipe a little bit.  I used 3 potatoes instead of 2 (wish I had done 4), 4 garlic cloves instead of 2, and I used all chicken broth, no water.


    Jewelyn said...

    oh yum! that sounds delicious!

    Reina said...

    Can I have your number? Can I have it?

    Neuffj said...

    Jewelyn - I don't know if you have ever had the Zuppa Toscana at Olive Garden, but it tastes just the same!

    Neuffj said...

    Reina - Sure, just email me at neuffj@gmail.com

    Adrienne said...

    Sounds Yummy =) thanks for sharing